Cauliflower sautéed in Tesmi

4 persons

Ingredients

1 cauliflower

1 or 2 tablespoons Tesmi

Materials

Pan

Come

Frying pan

Preparation method

Bring a pan of water to the boil. Cut the cauliflower into small florets. Blanch the cauliflower in the pan of water for 5 minutes. Remove the cauliflower from the pan and then place it in a bowl of cold water.

Place a frying pan on the stove and wait until it is very hot. Melt the Tesmi in it and sauté the cauliflower in the pan for 3 minutes. Make sure to turn regularly so that the cauliflower gets the Tesmi flavor everywhere.

You can eat it like this or serve it with some potatoes, meat, fish or vegetables.

Enjoy your meal!