Vegetarian Leek Dish

3 persons.

Ingredients:

600 grams of potato slices

450 grams of leek a la crème

150 grams of grated cheese

2 tablespoons Tesmi

Materials:

Oven dish

Wok or snack

Preparation method:

Preheat the oven to 180 degrees. Grease the baking dish well with Tesmi.

Defrost the leek a la creme in a pan with a little Tesmi in the pan. When it is completely defrosted, start with a layer of potato slices in the oven dish. Place the leek on top and then the potato slices again. Repeat this until everything is used up. Then sprinkle the cheese over the oven dish and put the whole thing in the oven for 30 minutes.

Let it cool for 5 minutes and enjoy!