Turkish Eggs with Tesmi

Ingredients:

Ciabatta or Turkish bread

150 grams Greek Yogurt

1 or 2 eggs

Salty

1 clove of garlic

Lemon peel

2 tablespoons Tesmi

1 teaspoon Berbere

5 grams of dill

Materials:

Saucepan

Pan

Tub

Heat the oven and bake your ciabatta or Turkish bread in it. Fill a saucepan with water and a little salt. Boil the eggs hard or soft boiled in the saucepan to your own taste.

Take a bowl and put 3 large scoops of Greek Yogurt in it. Grate the garlic and add the salt. Grate the peel of a lemon and add the dill. Mix everything well together.

Take a plate and scoop the Greek Yogurt on it. Peel the eggs and cut them in half. place the eggs on the yogurt.

Place a small pan on the stove with the Tesmi. Add the berbere and mix well. Pour the Tesmi over the eggs. Serve with bread and enjoy!