nutritional value

On a product basis

per 100 g

Energy

1762 kJ/ 421 kcal

Fats

99.95

g

of which:

Saturated fatty acids

69.38

g

- monounsaturated fatty acids

24,41

g

- polyunsaturated fatty acids

1.97

g

Carbohydrates

0.00

g

of which:

- sugars

0.00

g

Dietary fiber

0.00

g

Proteins

0.00

g

Salty

0.00

g